gG Corn Bread
Serves: 8 - 10 | Cook Time: 40 min
Watch it on Instagram! @greatergoods
Ingredients
3 oz Unsalted Butter
8 oz All-Purpose Flour
14 oz Self-Rising Cornmeal Mix
1 oz Sugar
18.6 oz Buttermilk
2 Large Eggs
0.25 oz Freshly Ground Black Pepper
Instructions
1: Combine Dry Ingredients
Preheat the oven to 450°. Then, use a large bowl to mix the flour, cornmeal, and sugar together.
2: Keep Mixin’
In a separate bowl, mix your wet ingredients: buttermilk, eggs, and 4 tablespoons of melted butter. Then, carefully add your wet ingredients to the dry mixture and stir to combine.
Set the batter aside.
3: Prep Your Skillet
On the stove, melt 2 tablespoons of butter inside your skillet over low heat for about 5 minutes.
5: Add the Batter
Pour your cornbread mixture into the preheated skillet, and sprinkle black pepper over the top.
6: Bake
Bake in the oven for 20 to 25 minutes. Once the edges are golden brown, it’s ready!
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