A good knife is one of the most important tools in the kitchen. Our steel chef knives make prep work easy, whether you’re chopping tough vegetables or slicing thin layers of garnish. The eight-inch blade is handcrafted from rust-resistant stainless steel, which has a good balance of sharpness and durability for everyday use.
8 inch blade
Handcrafted from premium steel
Blade sharpened to 15 degrees per side for edge retention