Not only is this insulated container a perfect vessel for your sous vide—designed to work universally with most models and brands—it includes a lid, stainless steel rack, and neoprene sleeve. Two consistency killers when it comes to nailing that perfect sous vide cook are evaporation and floating bags. Snap the lid in place to keep your water from evaporating, and slide your food bags between the slots in the rack to keep them from floating. Wrap the sous vide container in its sleeve, and it will heat up faster, maintain temperature longer, and even save energy.