- cast iron
I have been using a cast iron skillet for 20 years after throwing out yet another "non-stick" pan. I have been using a Lodge skillet all these years and was relatively happy with it until I saw my daughter's pan. It was so smooth and polished. I had no idea that cast iron could look that way. I immediately started looking for a better pan. I read some great reviews about the Greater Good pan so I decided to buy it. The price is so reasonable. This pan is a thing of beauty! This pan is so smooth! My eggs just slide right out! I love the handle with the spoon rest built in and the pour spouts are much more precise than my old pan. You know you are an adult when you get excited about a new skillet!
First class Cast
Excellent experience, the quality of the cast iron Skillet is 2nd to none , it very closely matches my Griswold Skillets !
Best cast iron skillet
After doing the seasoning on it, it becomes super smooth and non-stick
I just purchased my second 12 inch greater good skillet! I have another 12 inch and I have a 10 inch! I love the skillets! I especially like the machine inside surface. I applied additional seasoning, two layers, have no sticking issues for eggs or anything else. I like the handle easy to hold onto. Great price!
I bought the ten a couple years ago and live it. I have been hoping a 12 would come out. This is by far the best cast iron in the price range and compares to pans in the $150-$300 range. It is machined smooth like the old cast iron was not left with the pebble finish like lodge does to save money. Pan comes seasoned but I like to do my own and after that even eggs dance on the surface ins if you do cook something that sticks cleanup is super easy. Can't say enough good about both this and the other size skillet
As with the 10" skillet I had previously gotten from you, this skillet is my favorite. It cooks perfectly. I have used it 3 times now without one complaint. Thank you so much for such a fine product. Ralph and Marion Herman