Greater Goods Chili

The Ultimate Chili

Serves: 8

Cook Time: 50mins

View this post on Instagram

Summary

As the temperature starts to drop, nothing beats a bowl of hearty chili and some sweet, buttery cornbread. This Chili N’ Cornbread recipe is perfect for a cozy fall evening at home. Plus, it makes for great leftovers the next day!

View this post on Instagram

Ingredients

2 Tbsp. Olive Oil

1 Small Yellow Onion, Diced

1 Tbsp. Minced Garlic

1 Red Bell Pepper, Diced

2 Tbsp. Ground Chili Powder

½ Tbsp. Oregano

1 Tsp. Ground Cumin

½ Tsp. Each: Dried Basil, Seasoned Salt, Cayenne Pepper, Paprika

¼ Tsp. Cracked Pepper

½ Tbsp. White Sugar

2 Cans Fire-Roasted Diced Tomatoes

2 Cans Black Beans (Drained And Rinsed)

1 Can Pinto Beans (Drained And Rinsed)

4 Oz Diced Green Chiles

1 Cup Frozen Corn

1 Cup Vegetable Broth

1 Bay Leaf

2 Tbsp. Lime Juice

1 Lb. Ground Beef

Your choice of toppings: We used cheddar cheese, fat-free sour cream, and avocado.

Directions

1. Cook Up Your Veggies

Place a large stock pot over medium heat, and add oil. Toss in your diced onions, and let them cook for about 3 minutes before adding frozen corn, diced bell pepper, and garlic to the pot. Let all the veggies cook for about 6 additional minutes, and use this time to prep your spices.

2. Spice Things Up

In a separate bowl, mix: chili powder, oregano, cumin, basil, salt, cayenne, paprika, black pepper, and sugar.

Add the spices to the cooking veggies, and mix for about 20 seconds to combine, then…

3. Add More Flavor

Add 2 cans of diced tomatoes, 1 can of diced green chiles, 2 cans of black beans (drained and rinsed), 1 can of pinto beans (drained and rinsed), vegetable broth, and 1 bay leaf.

Optional: This recipe is vegetarian-friendly, but if you’re serving meat lovers, now is a good time to throw in some browned ground beef.

Give everything a good stir to combine.

4. Let it Simmer

Reduce the heat (if necessary) to a gentle simmer, and stir occasionally for about 25-30 minutes.

Notes

1. Salt Your Veggies

To enhance the sweetness of your veggies, add a pinch of salt while sautéing. This helps draw out the moisture and caramelize them better.

2. Spice Things Up

Toast your spices in a dry pan for a minute or two before adding them to the bowl. This releases their natural oils and enhances the flavor. Adjust the cayenne pepper to suit your heat preference. If you prefer a milder flavor, start with half the amount and add more if needed.

3. Add More Flavor

For an extra depth of flavor, add a splash of soy sauce or Worcestershire sauce when you add the canned tomatoes. If you're adding meat, deglaze the pan with a bit of broth or water after browning the meat to incorporate those flavorful bits into your dish.