Corn Bread
Serves:
8
Cook Time:
40mins
Summary
There’s nothing quite like the comfort of homemade cornbread. Whether it’s paired with a warm bowl of chili or served alongside your favorite holiday dishes, this recipe delivers perfectly golden edges and a fluffy, melt-in-your-mouth texture.
Ingredients
Directions
1. Combine Dry Ingredients
Preheat the oven to 450° and mix up your dry ingredients. In a large bowl, whisk together flour, cornmeal mix, and sugar.
2. Keep Mixin’
In a separate bowl, mix your wet ingredients: buttermilk, eggs, and melted butter. Then, carefully, add the wet ingredients to the dry mixture and stir to combine.
Set the batter aside.
3. Fill Your Skillet
Using the stove, melt a bit of butter inside your skillet for about 5 minutes. This way it’s pre-heated, non-stick, and ready for your batter.
Pour in your cornbread mixture, and sprinkle cracked pepper over the top.
4. Bake it
Bake in the oven for 20 to 25 minutes. Once the edges are golden brown, it’s ready!
Notes
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