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gG Corn Bread
Cook Time:

Serves: 8 - 10 | Cook Time: 40 min

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3 oz Unsalted Butter

8 oz All-Purpose Flour

14 oz Self-Rising Cornmeal Mix

1 oz Sugar

18.6 oz Buttermilk

2 Large Eggs

0.25 oz Freshly Ground Black Pepper


1: Combine Dry Ingredients

Preheat the oven to 450°. Then, use a large bowl to mix the flour, cornmeal, and sugar together.

2: Keep Mixin’

In a separate bowl, mix your wet ingredients: buttermilk, eggs, and 4 tablespoons of melted butter. Then, carefully add your wet ingredients to the dry mixture and stir to combine.

Set the batter aside.

3: Prep Your Skillet

On the stove, melt 2 tablespoons of butter inside your skillet over low heat for about 5 minutes.

5: Add the Batter

Pour your cornbread mixture into the preheated skillet, and sprinkle black pepper over the top.

6: Bake

Bake in the oven for 20 to 25 minutes. Once the edges are golden brown, it’s ready!

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