Turn stale sourdough into crispy, flavorful breadcrumbs! Perfect for adding crunch to soup, casseroles, and roasted veggies. A simple way to reduce waste and level up your cooking!
1. Prep & Preheat
Preheat your oven to 300˚ F and tear or slice stale sourdough into chunks.
2. Blend or Crush
Pulse the bread in a food processor until fine, or use a rolling pin to crush it by hand.
3. Bake Until Crispy
Spread the breadcrumbs evenly on a baking sheet. Bake at 300°F for 15–30 minutes, stirring once, until they’re golden and crispy. Bake time will vary depending on bread type and freshness. Let cool completely.
4. Mix in Seasonings
Add garlic powder, onion powder, sea salt, oregano, parsley, and grated cheese. Stir well to combine.
5. Store & Use
Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.
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