1. Preheat Oven to 350° F

Then, in a mixing bowl, toss sliced strawberries and honey together until evenly coated. Place the coated berries on a baking sheet and bake for 15 minutes along with an – empty – cast iron skillet.

2. Blend the Batter 

Add eggs, flour, milk, sugar, salt, nutmeg, ½ a tablespoon of butter, and vanilla to a blender and blend the ingredients on high speed until smooth.

3. Turn up the Heat

Remove the honey-coated strawberries and skillet from the oven and increase the oven’s temperature to 450° F.

4. Add Butter & Batter 

Melt the remaining butter in the pre-heated skillet and swirl to coat the bottom. It should sizzle. Then, pour in your batter. 

5. Bake It

Quickly, but carefully, return the now filled skillet to the oven and bake for about 15 minutes, or until the Dutch baby is puffed and golden brown at the edges.

6. Add Berries 

Remove from the Dutch baby from the oven and scoop the honey-coated strawberries into the center. 

7. Enjoy!

Dust with powdered sugar, and serve warm.