Get 15% off any Cookware Set with Code: QTH5UTJK |  Only on Amazon
Skillet Carrot Cake
Skillet Carrot Cake
Serves: 8
Cook Time: 50mins
Summary

This Carrot Cake & Cream Cheese Frosting combo will have every BUNNY hopping for joy! 

Ingredients

For the Cake:

120 Grams All-Purpose Flour 

6 Grams Baking Soda 

½ Tsp Kosher Salt

3 Grams Ground Cinnamon 

½ Tsp Freshly Grated Nutmeg

¼ Tsp Ground Ginger

200 Grams Granulated Sugar 

133 Grams Vegetable Oil 

2 Large Eggs 

135 Grams Finely Grated Carrot 

113 Grams Crushed Pineapple

15 Grams Sweetened Flaked Coconut 

86 Grams Pecans

For the Cream Cheese Frosting:

8 Oz Cream Cheese (1 Brick)

71 Grams Unsalted Butter

28 Grams Sour Cream

2 Grams Vanilla Extract 

5 Oz Powdered Sugar

Directions

1. Preheat Your Oven to 350°

And grab a large mixing bowl.

2. Combine Dry Ingredients

Whisk flour, baking soda, salt, cinnamon, nutmeg, and ginger together.

3. Combine Wet Ingredients

In a separate bowl, whisk sugar, oil, and eggs. Then, add the mixture to your dry ingredients and stir until everything is well incorporated.

4. Add Some More

Fold in the carrot, pineapple, coconut, and ⅓ cup pecans. Be careful not to overbeat.

5. Bake

Pour the batter into a well-oiled skillet and bake for 30 - 35 min. or until a wooden toothpick inserted in the middle comes out clean.

6. Make the Icing

Use a stand mixer to beat cream cheese, butter, sour cream, and vanilla together for roughly 3 min. Then, turn off the mixer and add the powdered sugar. Mix for another 3 min or until the icing is smooth, creamy, and fluffy.

7. Ice Your Cake 

Once your carrot cake has cooled, spread the frosting over the cake and garnish with the remaining chopped pecans. Then, indulge your sweet tooth by digging in!

Notes

1. Don't Overmix

Be gentle when combining ingredients to keep the cake light and fluffy.

2. Even Baking

If the top starts to brown too quickly, cover the skillet loosely with foil.

3. Cool Completely

Allow the cake to cool completely before icing to prevent the frosting from melting.