Sauce Day is an Italian American tradition where families come together to make and jar tomato sauce for the year ahead. From the DiMaggio family to yours, here’s a step-by-step guide to celebrating this cherished tradition:
1. Wash the Tomatoes
The first step in the sauce-making journey begins with washing the tomatoes. It's a fun and easy way for even the youngest family members to get involved.
2. Cut the Tomatoes
Cut the tomatoes in half, remove the tops, and cut away any bruised spots. Then, combine the sliced tomatoes in a large bowl with onions and salt.
3. Cook The Tomatoes
In a large pot, cook down the tomatoes and onions until they soften and break apart.
4. Strain the Sauce
Run the mixture through a tomato strainer to squeeze out the extra juice and remove the skins and seeds, creating a smooth base for your sauce.
5. Return to the Pot
Transfer the freshly strained sauce back to the pot and place it on the burner. Bring it to a boil, then reduce the heat to maintain a steady but gentle simmer and cook, stirring often, until the sauce has reduced by about a third. This should take about 45 minutes.
6. Jar the Sauce
Heat the jars and place a few pieces of basil in each one. Mark the lids with the current year and, pour the sauce into the jars, sealing them tightly. Then place the jars in a warm location to help seal them properly—we typically set the jars aside and cover them with a blanket.
7. Celebrate the Day
Once the last jar is filled and sealed, it's time for everyone to sit down and enjoy the fruits of their labor. Buon appetito!
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