1. Activate the Yeast

In a bowl, mix warm water and maple syrup. Stir in the yeast and let it sit until foamy (about 5 minutes).

2. Mix the Dough

In a large bowl, whisk together flour and salt. Pour in the yeast mixture and stir until a shaggy dough forms. 

Then, transfer to a clean surface and knead. Pull the dough upwards, then push it down. Turn it ¼ turn, then repeat—lifting, folding, and stretching the dough as you go. Continue for about 1 minute, until the dough is smooth and elastic.

3. First Rise

Coat a clean bowl with olive oil, place the dough inside, cover, and let it rest for 2 hours until doubled in size.

4. Second Rise

Knead the dough again and transfer it to a greased baking sheet. Cover and let it rise for another hour.

5. Shape & Decorate

Preheat your oven to 425°F. Stretch the dough to the edges of the pan, dimple it with your fingers, and arrange green bell pepper slices into shamrock shapes. Sprinkle with salt.

6. Bake to Perfection

Bake for 35 minutes or until golden brown. Let it cool slightly, slice, and serve warm!