Why settle for store-bought when you can make your own hazelnut spread that’s rich, creamy, and free from unnecessary additives? With just a few simple ingredients, you can whip up a healthier version that’s every bit as indulgent.
1. Roast the Hazelnuts
Preheat your oven to 400°F. Spread the hazelnuts on a baking sheet in a single layer and roast for about 6 minutes, or until they’re golden brown and fragrant. Make sure you keep an eye on them! Hazelnuts can go from perfect to burnt in seconds.
2. Remove the Skins
Once roasted, let the hazelnuts cool slightly. Then, use a clean paper towel to rub off as much of the skins as possible. Don’t worry if some skins remain—it won’t affect the flavor.
3. Blend into Hazelnut Butter
Pour the hazelnuts into a food processor and blend. First, they’ll break into crumbs, then clump together, and finally transform into creamy hazelnut butter. This process takes about 3–5 minutes, depending on your food processor.
4. Add Flavorings
Once your hazelnut butter is smooth, add vanilla, cocoa powder, sugar and salt to a blender or food processor, and blend until smooth.
5. Incorporate Almond Milk
Slowly add 1/2 cup almond milk while blending. This helps achieve the creamy, spreadable consistency we all love. Add a splash more if needed, but don’t overdo it—it should stay thick and rich.
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