Healthy, sweet, and just the right amount of spicy – what more could you ask for?
1. Prepare Your Zucchini
We used a spiralizer to make long, skinny noodles, but if you don’t have one, a chef knife, mandolin, or potato peeler works just as well. Either way you slice it, place your freshly cut “noodles” on a paper towel after, so that any excess water is soaked up.
2. Make it Saucy
In a small bowl, whisk together honey, sriracha, soy sauce, oil, cornstarch, and water to make your sauce.
3. Cook the Chicken
Over medium heat, drizzle olive oil into a large skillet and add the minced garlic. Cook until aromatic, then toss in your chicken. Once the chicken turns white, pour in the sauce and cook until the sauce thickens.
4. Build Your Bowl
Top your zoodles with a heaping helping of chicken, garnish with sesame seeds, and stab a fork in! Enjoy!
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