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Honey Siracha Chicken Zoodles
Honey Siracha Chicken Zoodles
Serves: 2
Cook Time: 15mins
Summary

Healthy, sweet, and just the right amount of spicy – what more could you ask for?

Ingredients

For the Zoodles

10 Oz. Zucchini

1 Tablespoon Olive Oil

2 Cloves Garlic (Minced)

12 Oz. Boneless, Skinless Chicken Breast (Cut Into Cubes)

1 Tablespoon Chopped Scallion

Sesame Seeds for Garnish

For the Sauce:

2 Tablespoons Honey

1 Tablespoon Sriracha

1 ½ Tablespoons Soy Sauce

1 Teaspoon Olive Oil

½ Tablespoon Corn Starch

2 Tablespoons Water

Directions

1. Prepare Your Zucchini

We used a spiralizer to make long, skinny noodles, but if you don’t have one, a chef knife, mandolin, or potato peeler works just as well. Either way you slice it, place your freshly cut “noodles” on a paper towel after, so that any excess water is soaked up.

2. Make it Saucy

In a small bowl, whisk together honey, sriracha, soy sauce, oil, cornstarch, and water to make your sauce. 

3. Cook the Chicken

Over medium heat, drizzle olive oil into a large skillet and add the minced garlic. Cook until aromatic, then toss in your chicken. Once the chicken turns white, pour in the sauce and cook until the sauce thickens. 

4. Build Your Bowl

Top your zoodles with a heaping helping of chicken, garnish with sesame seeds, and stab a fork in! Enjoy!

Notes

1. Extra Veggies

Add bell peppers, carrots, or snap peas for more color and crunch.

2. Meal Prep

Prepare extra sauce and store it in the fridge for up to a week to use with other dishes.

3. Protein Swap

Substitute chicken with shrimp, beef, or tofu for a different protein option.