Irish Vegetable Soup
Serves:
6
Cook Time:
40mins
Summary
This Irish vegetable soup is easy to make, packed with fresh veggies, and full of rich, comforting flavors—perfect for chilly days.
Ingredients
Directions
1. Sauté the Veggies
In a large pot, melt butter and olive oil over medium heat. Add carrots, leeks, onions, and a pinch of salt. Cook for 10 minutes, stirring occasionally.
2. Build the Flavor
Add the garlic, followed by potatoes and broth. Stir well and bring to a boil.
3. Simmer Until Tender
Toss in the broccoli, reduce the heat, and let it simmer for 20 minutes—until the veggies are soft.
4. Blend & Finish
Ladle the soup into a blender and puree until smooth. Pour it back into the pot, season with salt and black pepper, and serve warm.
5. Garnish & Enjoy
Top with snipped chives or your favorite garnish, and pair it with crusty bread for a complete meal.
Notes
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