![Sous Vide Yogurt](http://shop.greatergoods.com/cdn/shop/articles/sousvideyogurt_2_copy.jpg?v=1719419773)
Make perfect homemade yogurt with this easy sous vide method!
1. Heat the Milk
Pour your milk into a saucepan and heat it up to 180°F. This step makes the yogurt super smooth by denaturing the milk proteins.
2. Cool the Milk
Once it hits 180°F, take the milk off the heat and let it cool to 110°F
3. Add the Starter
After the milk cools to 110°F, mix in 2 tablespoons of plain yogurt with live cultures, and stir well to combine.
4. Set Up the Sous Vide
Fill a large container with water and set your sous vide machine to 110°F.
5. Jar it Up
Pour the milk mixture into glass jars or a large glass container and seal tightly. Airtight is key to keep water out.
6. Incubate
Place the jars in the water bath. Make sure they’re fully submerged without water seeping in, then let them incubate for 5 to 10 hours. More time means tangier yogurt!
7. Check Consistency
After 5 hours, take a peek. If it’s not thick or tangy enough, let it sit a bit longer.
8. Chill Out
When the yogurt is just right, remove the jars and pop them in the fridge for at least 4 hours to set.