Celebrate with this non-alcoholic spiced pomegranate mocktail! A homemade pomegranate syrup infused with warm spices is the perfect base for this refreshing and fizzy non-alcoholic drink.
1. Prep the Sous Vide
Set your sous vide to 140°F.
2. Mix the Ingredients
In a jar, combine pomegranate juice, sugar, water, cinnamon stick, cardamom, allspice, and orange zest.
Then, secure the lid onto the jar until it's snug, but not overly tight. This ensures the jar is sealed without over-compressing the lid, allowing air to escape during processing if needed.
3. Cook the Syrup
Submerge the jar in the water bath and let it cook for 1–2 hours. This slow process infuses the pomegranate juice with warm, spiced flavors.
4. Cool and Strain
Remove the jar, let the contents cool, then strain the syrup into a container. Then, simply store it in the refrigerator until ready to use.
5. Pour Yourself a Mocktail
Fill a glass with ice. Pour 2–3 tablespoons of the spiced pomegranate syrup over the ice. Top with sparkling water, club soda, or tonic water for a little fizz. Garnish with an orange slice. Stir, sip, and enjoy! Cheers!
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