1. Prepare Your Zucchini

We used a spiralizer to make long, skinny noodles, but if you don’t have one, a chef knife, mandolin, or potato peeler works just as well. Either way you slice it, place your freshly cut “noodles” on a paper towel after, so that any excess water is soaked up.

2. Make the Dressing 

In a medium bowl, whisk together olive oil, vinegar, lemon juice, oregano, parsley, garlic powder, and mustard. Then, add salt and pepper to taste.

3. Build the Salad

In a large bowl, add the zoodles, sliced onion, artichoke hearts, olives, chickpeas, feta (if using), spinach, and tomatoes.

4. Toss

Drizzle your dressing over the salad and voi la! You have the most delicious Mediterranean salad! Serve immediately or refrigerate overnight for even more flavor!