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Mediterranean Zucchini Pasta Salad

Mediterranean Zucchini Pasta Salad

Serves: 4 - 6 | Cook Time: 20 min.

Need a party side dish? Bring this tasty crowd-pleaser!

Watch it on Instagram! @greatergoods


For the Dressing:

1/4 Cup Olive Oil

2 Tbsp Red Wine Vinegar

1 Tbsp Fresh Lemon Juice

1 Tsp Dried Oregano

1/2 Tsp Dried Parsley

1/2 Tsp Garlic Powder

1 Tsp Dijon Mustard

Salt and Pepper to Taste

For the Salad:

2 Medium Zucchini

1/2 Sm Red Onion Thinly Sliced

1 14-Oz Can Artichoke Hearts (Drained)

1/2 Cup Pitted Kalamata Olives

1 15-Oz Can Chickpeas (Drained & Rinsed)

1/2 Cup Feta Cheese

2 Cups Spinach

1 Cup Cherry Tomatoes (Halved)



1: Prepare Your Zucchini

We used a spiralizer to make long, skinny noodles, but if you don’t have one, a chef knife, mandolin, or potato peeler works just as well. Either way you slice it, place your freshly cut “noodles” on a paper towel after, so that any excess water is soaked up.

2: Make the Dressing

In a medium bowl, whisk together olive oil, vinegar, lemon juice, oregano, parsley, garlic powder, and mustard. Then, add salt and pepper to taste.

3: Build the Salad

In a large bowl, or container, add the zoodles, sliced onion, artichoke hearts, olives, chickpeas, feta, spinach, and tomatoes.

4: Toss

Drizzle your dressing over the salad and voi la! You have the most delicious Mediterranean salad! Serve immediately or refrigerate overnight for even more flavor!



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