![Creamy Avocado Pesto Zoodles](http://shop.greatergoods.com/cdn/shop/articles/Creamy_Avocado_Pesto_Zoodles.png?v=1705595016)
This quick and easy recipe is SO GOOD. Plus, you can enjoy it warm or cold!
1. Prepare Your Zucchini
We used a spiralizer to make long, skinny noodles, but if you don’t have one, a chef knife, mandolin, or potato peeler works just as well. Either way you slice it, place your freshly cut “noodles” on a paper towel after, so that any excess water is soaked up.
2. Make the Sauce
To a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice, olive oil, and sea salt. Then, pulse until everything is blended well and creamy.
3. Cook Your Zoodles
Over medium-high heat, drizzle olive oil into a large skillet and add your zucchini noodles. Cook for about 1 to 2 minutes, or until tender.
4. Combine
Add your zucchini noodles to a large bowl and toss with the creamy avocado pesto sauce. Sprinkle with cracked pepper and parmesan cheese, and enjoy!