Crispy on the outside, fluffy on the inside, and packed with gooey cheese and chive flavor. These muffins are proof that simple ingredients can turn into something delicious.
1. Preheat & Prep
Start by preheating your oven to 400°F. Then, grease a muffin tin. (Non-stick spray works, but a little butter? Chef’s kiss.)
2. Mix It Up
In a large bowl, combine the mashed potatoes, beaten eggs, ¾ cup of the cheese, and chopped chives. Stir it all together, and season with salt and pepper to taste.
3. Fill & Top
Spoon the potato mixture into your prepared muffin tin, filling each cup to the top. Sprinkle the remaining ¼ cup of cheese over the tops.
4. Bake Until Golden
Pop the tin in the oven and bake for 15 minutes or until the muffins are puffed up and golden brown.
5. Serve & Savor
Let the muffins cool slightly, then garnish with extra chives. Serve warm, and watch them disappear before your eyes.
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