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Homemade Fro Yo
Homemade Fro Yo
Serves: 4
Cook Time: 35mins

This homemade frozen yogurt is simple to make and absolutely delicious. Here’s how to turn a few simple ingredients into a creamy, dreamy dessert!


32 Oz of Plain Yogurt ›

Cup Honey

1 Tsp Vanilla Extract

Pinch of Salt


1. Combine Ingredients

In a mixing bowl, whisk together the plain yogurt, honey, vanilla extract, and a pinch of salt until well combined.

2. Churn It Out

If using a KitchenAid—make sure your KitchenAid ice cream bowl has been frozen according to the manufacturer’s instructions (usually for at least 15 hours).

Attach the frozen ice cream bowl and dasher to your KitchenAid mixer. Pour the chilled yogurt mixture into the bowl and turn the mixer to the “stir” setting. Let it churn for about 20-25 minutes, or until the yogurt reaches a creamy, frozen consistency.

If you use a different ice cream maker or attachment, pour the chilled mixture in and churn according to the manufacturer’s instructions. 

3. Enjoy!

Eat it right away as soft-serve or transfer the churned yogurt into a freezer-safe container and freeze for an additional 2-3 hours. 

Scoop into bowls or cones and enjoy your homemade frozen yogurt!


1. Top it Off

Enhance your frozen yogurt with fresh fruit, chocolate chips, or a drizzle of extra honey.

2. Save it for Later

Keep any leftovers in an airtight container in the freezer for up to a week.