Easy Strawberry Chia Jam
Serves:
1
Cook Time:
25mins
Summary
This homemade strawberry chia jam is quick, simple, and made with just a few wholesome ingredients—no refined sugar, no pectin, and zero canning required.
Ingredients
Directions
1. Cook the Berries
In a saucepan, combine strawberries, water, and maple syrup. Bring the mixture to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally, until it becomes thick and jammy.
2. Stir in Chia Seeds
Remove the jam from heat and stir in chia seeds. Let it sit for 10 minutes. The chia will soak up the liquid and thicken the jam.
3. Add Lemon & Finish
Stir in the lemon juice, then transfer the jam to a jar or container.
Notes
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