Craving a snack that’s crunchy, zesty, and way better than store-bought? These homemade tortilla chips and fresh salsa come together with simple ingredients and zero fuss. Perfect for parties, game day, or your next snack attack.
1. Make the Chips
Preheat oven to 350°F. Then, stack the corn tortillas and slice into 4 wedges each (24 chips total). Toss chips in a bowl with olive oil, sea salt, and any optional spices.
Arrange in a single layer on a baking sheet. Bake for 6 minutes, then flip and bake for an additional 6 minutes, or until golden and crisp. Let cool.
2. Make the Salsa
In a food processor, combine tomatoes, onion, garlic, jalapeños, cilantro, lime juice, cumin, and sugar. Blend until chunky or smooth—your call—season with salt and pepper to taste.
Transfer to a jar or bowl and chill for at least 30 minutes to let the flavors meld.
3. Serve It Up
Pair your crispy chips with chilled homemade salsa. Dip, scoop, and repeat.
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