Chicken is nutritious and versatile! Here are some of our favorite ways to make it!
Recipe 1: Saucy Pomodoro Fresca
Serves: 2 | Cook Time: 20 min.
1. Boil the Pasta
Bring water to a rolling boil in a large stock pot (higher heat helps prevent gumminess). Then, add the 16 ounces of pasta to the water and cook it to a perfect al dente, or for about 9 minutes.
2. Start the Sauce
While the pasta cooks, slowly bring the heat of a sauce pot up to high. Once it is heated, add the olive oil and cherry tomatoes—carefully because the tomatoes will start popping.
Once most of the tomatoes have popped, add the garlic and onion and saute, stirring occasionally, for about three minutes or until fragrant.
3. Add Wine
Next, turn the heat down to medium and add the wine. As it cooks, stir until there is no alcohol smell coming from the sauce. Finally, add the chili flakes and basil, and give the sauce one more good stir.
4. Strain Pasta
Strain your cooked pasta, but be sure to save two cups of the pasta water.
In the large stock pot, combine the pomodoro fresca, pasta water, and noodles over medium-high heat, until the sauce is coating the noodles.
5. Top with Cheese
Add as much of the cheese as you like, and enjoy! Bon Appetito!
(Optional) Serve alongside Sous Vide Chicken › for a winner of a chicken dinner!
Recipe 2: Green Goddess Chicken Wrap
Serves: 1 | Cook Time: 5 min.
1. Wrap it Up
This recipe is an easy one! Place your favorite tortilla on a plate, and add shredded chicken, sliced avocado, and cucumber. Drizzle over the ingredients with some dressing, and you’re done! Roll it up, and take a bite!
Recipe 3: Chicken Orzo Soup
Serves: 4 - 6 | Cook Time: 50 min.
1. Make Your Soup Base
Add oil to a large pot, and cook over medium heat. Add leeks, celery, and carrots and stir until the vegetables become soft. This should take about 5-8 minutes. Then, stir in the garlic, thyme, and lemon zest.
2. Add Some Broth
Add your chicken broth and bring it to a boil. Then, pour in the orzo and cook until the pasta is al dente. This should take 8-10 minutes.
3. Mix in the Chicken
Stir in the shredded chicken, spinach, and dill. Let the soup simmer for another 2 -3 minutes, or until the spinach has wilted.
4. Serve
Season with salt and pepper to taste, squeeze a lemon wedge over, and enjoy!