Baked Peaches
Serves:
6
Cook Time:
20mins
Summary
Ripe, juicy peaches. A pat of butter. A sprinkle of brown sugar and cinnamon. That’s all it takes to make these baked peaches—a warm, gooey treat that’s as easy as it is irresistible.
Ingredients
Directions
1. Prep the Peaches
Preheat your oven to 375°F. Then, slice the peaches in half and remove the pits. Place them cut side up in a baking dish.
2. Add the Topping
In a small bowl, combine brown sugar and cinnamon. Place a small pat of butter into the center of each peach half, then sprinkle the brown sugar mixture over the top of each peach.
3. Bake & Serve
Bake for 10 minutes, until the peaches are tender and the sugar is bubbly. Serve warm, and ideally with a scoop of vanilla ice cream.
Notes
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