Let your pup enjoy a cool, refreshing treat on a hot day! This simple recipe is easy to make and sure to be a hit with your furry friend.
1. Prep the Ingredients
Peel and slice the bananas, then freeze them for at least 2 hours. This will make blending easier and give the ice cream a smoother texture.
2. Blend it Up
In a blender, combine the frozen banana slices, Greek yogurt, and peanut butter. Blend until smooth and creamy. You may need to stop occasionally to scrape down the sides.
3. Let it Churn
Then, pour the mixture into an ice cream maker and churn for about 40 minutes until it reaches a "soft-serve" consistency.
Don’t sweat it if you don’t have an ice cream maker. Pour the mixture into a freezer-safe container. Cover and freeze for at least 2 hours or until the ice cream is firm enough to scoop.
4. Serve it to Fido
Scoop the doggy ice cream into bowls and serve. Remember, moderation is key—even though this treat is dog-friendly, it should be given in moderation.
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