Easy Homemade Hummus
Serves:
6
Cook Time:
10mins
Summary
Skip the store-bought stuff—this homemade hummus is smooth, rich, and packed with flavor. Made with just a few pantry staples, it blends up in minutes and tastes way better than anything in a tub.
Ingredients
Directions
1. Blend It Up
In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth and creamy, scraping down the sides as needed. If needed, add water 1 tbsp at a time until it reaches your desired consistency.
2. Plate & Finish
Spoon your hummus onto a plate or into a bowl. Drizzle with a little extra olive oil, garnish with a sprinkle of paprika, and enjoy! Serve with pita, veggies, grain bowls, or spread on sandwiches.
Notes
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