Homemade Whipped Cream
Serves:
3
Cook Time:
5mins
Summary
There’s nothing like fresh whipped cream—fluffy, lightly sweet, and way better than anything from a can. Use it to top desserts, stir into coffee, or sneak a spoonful straight from the bowl. No judgment here.
Ingredients
Directions
1. Chill the Bowl
For best results, pop your mixing bowl (and whisk or beaters) in the fridge for 10–15 minutes before starting.
2. Add the Ingredients
Pour your heavy cream into the chilled bowl followed by the powdered sugar and vanilla extract.
3. Whip It Good
Whisk by hand, or use a hand mixer or stand mixer on medium-high. Beat until stiff peaks form—that’s when the cream holds its shape on the whisk. And, that’s it! Fluffy, creamy, and ready to go.
Notes
Get the Greater Goods
