Picking the right watermelon is key—and we’ve got a foolproof checklist to help you find the sweetest, ripest melon every time. Once you’ve nailed that, you’re just a few ingredients away from a simple, refreshing summer salad that’s equal parts sweet, salty, and satisfying.
1. Pick the Best Watermelon
Here’s what to look for at the store or market:
Uniform shape: Round or oval is fine, just avoid melons with lumps or odd bumps.
Heavy for its size: The heavier it feels, the juicier and more flavorful it likely is.
Field spot: Flip the melon over. Look for a deep yellow or creamy orange spot. That means it ripened on the vine longer.
Sugar spots: Brown web-like streaks or sticky patches are a good thing! They mean the melon is so sweet it’s literally seeping sugar.
Dull rind: Skip shiny melons. A matte, dark green rind usually means it’s ripe and ready.
2. Make Summer Watermelon Salad
Cube the watermelon and place in a large serving bowl. Top with crumbled feta, sliced red onion, and fresh basil. Then finish with a generous drizzle of balsamic glaze.
Serve cold and enjoy immediately!
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