Lemon Cups
Serves:
6
Cook Time:
15mins
Summary
Cool, creamy, and no-bake—these lemon cups are the ultimate summer dessert. Made with cream, sugar, and lemon juice, they set into a silky custard with zero fuss. Serve in lemon shells for a fresh, fun twist!
Ingredients
Directions
1. Heat the Cream
In a saucepan, combine cream and sugar over medium heat. Stir constantly until sugar dissolves and fine bubbles appear around the edges.
2. Add Lemon
Remove from heat and stir in lemon zest and lemon juice. Let the mixture cool for 10 minutes.
3. Strain & Chill
Strain the mixture into small cups, ramekins, or lemon shells for a playful twist. Cover and refrigerate for at least 1 hour, until set and creamy.
Notes
