Craving ice cream but not the sugar crash? This Neapolitan nice cream is made entirely from fruit and a few pantry staples—no added sugar, no dairy, no problem.
1. Start with Vanilla
Add frozen bananas, almond milk, vanilla, and salt to a food processor. Then, blend until smooth and creamy, like soft-serve ice cream. Scoop into a container and freeze while you make the next flavors.
2. Make the Chocolate
Use the same frozen banana base, and add cocoa powder, almond milk, and salt. Then, blend until rich, thick, and velvety. Freeze while you make the final flavor.
3. Make the Strawberry
Start with frozen bananas again, then add frozen strawberries, almond milk, and salt. Blend until smooth and bright pink.
4. Serve or Layer
Layer all three in one container for a Neapolitan trio, or store separately. Freeze for 30 minutes if you prefer a firmer texture—or dig in right away for soft serve vibes.
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