Make the most perfect poached eggs ever with this easy sous vide recipe! No more guesswork or watery disasters—just deliciously smooth eggs every time.
1. Preheat the Sous Vide Machine
Fill a pot or container with water and attach your sous vide precision cooker. Then, set the temperature to 165°F and let it preheat.
2. Prepare the Jars
Crack one egg into each jar, and fill them ⅔ of the way with water.
3. Put a Lid on It
Screw the lids on the jars, but not too tight—just finger-tight to allow air to escape.
4. Drop in the Eggs (gently)
Once the water bath has reached165°F, gently place the jars into the container.
Let them cook for 15 minutes for a perfectly poached egg, but if you prefer a slightly firmer yolk, you can extend the time by a minute or two.
5. Lift, Cool, and Serve
Carefully take the jars out of the water (they will be hot), and let them cool for about 3 minutes before opening. Then, gently pour the contents of the jar out over a slotted spoon to remove the perfectly poached egg, and drain off the water.
Season with salt and pepper to taste and serve immediately on toast, salad, or enjoy it on its own!
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