Get 15% off any Cookware Set with Code: QTH5UTJK |  Only on Amazon
Sous Vide Poached Eggs
Sous Vide Poached Eggs
Serves: 4
Cook Time: 15mins
Summary

Make the most perfect poached eggs ever with this easy sous vide recipe! No more guesswork or watery disasters—just deliciously smooth eggs every time.

Ingredients

4 large eggs

Salt and pepper (to taste)

4 small mason jars (4 oz)

Directions

1. Preheat the Sous Vide Machine

Fill a pot or container with water and attach your sous vide precision cooker. Then, set the temperature to 165°F and let it preheat.

2. Prepare the Jars

Crack one egg into each jar, and fill them ⅔ of the way with water.

3. Put a Lid on It

Screw the lids on the jars, but not too tight—just finger-tight to allow air to escape.

4. Drop in the Eggs (gently)

Once the water bath has reached165°F, gently place the jars into the container.

Let them cook for 15 minutes for a perfectly poached egg, but if you prefer a slightly firmer yolk, you can extend the time by a minute or two.

5. Lift, Cool, and Serve

Carefully take the jars out of the water (they will be hot), and let them cool for about 3 minutes before opening. Then, gently pour the contents of the jar out over a slotted spoon to remove the perfectly poached egg, and drain off the water. 

Season with salt and pepper to taste and serve immediately on toast, salad, or enjoy it on its own!

Notes

1. Give it Some Herbs

Toss in herbs like chives or dill for a flavor boost before cooking.

2. Perfect Timing

Play around with the cooking time to nail your ideal egg consistency. Less time for runnier yolks, more time for firmer ones.