Vegetable Stir-Fry
Serves:
2
Cook Time:
15mins
Summary
Looking for a quick and delicious meal? This vegetable stir-fry is perfect for any night of the week. Simple ingredients, big flavors, and ready in no time!
Ingredients
Directions
1. Cook the Aromatics
Heat a large frying pan over medium heat and add the oil. Next, add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant—your kitchen will smell amazing!
2. Stir Fry the Veggies
Toss in the broccoli florets, snap peas, sliced bell pepper and carrot. Stir fry for 5-7 minutes until the veggies are tender but still crisp. Make sure to keep them moving for that perfect stir-fry texture.
3. Add the Sauce
Pour in the soy sauce and stir to coat the vegetables evenly. Cook for another 1-2 minutes until everything is well coated and delicious.
5. Serve and Enjoy
Dish up your tasty stir fry over cooked rice or noodles and enjoy!
Notes
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