Turkey Harvest Salad
Serves:
Cook Time:
Directions
Serves: 1| Cook Time: 15 min
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Ingredients
For the Cranberry Dressing
• 2 oz cranberries
• 1 oz balsamic vinegar
• .5 tbsp sugar
• .5 tbsp dijon mustard
• 3 oz cup olive oil
• Salt and pepper to taste
For the Salad
• 1 oz spinach
• 2 oz Turkey (shredded)
• 1/2 oz red onion
• 1/2 oz pecans
• 1/2 oz gorgonzola
Instructions
1: Build your Salad
Add spinach, red onions, turkey, pecans, and gorgonzola to a large bowl or container.
2: Blend Dressing
Add your cranberries, balsamic vinegar, sugar, dijon mustard, and olive oil to a blender and mix. Stir in salt and pepper to taste.
3: Toss
Drizzle that dressing over the top of your salad, give it a toss, and voi la! It's ready to eat!
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