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Turkey Harvest Salad

Turkey Harvest Salad

Serves: 1| Cook Time: 15 min


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Ingredients

For the Cranberry Dressing

• 2 oz cranberries

• 1 oz balsamic vinegar

• .5 tbsp sugar

• .5 tbsp dijon mustard

• 3 oz cup olive oil

• Salt and pepper to taste

For the Salad

• 1 oz spinach

• 2 oz Turkey (shredded)

• 1/2 oz red onion

• 1/2 oz pecans

• 1/2 oz gorgonzola

 

Instructions

1: Build your Salad

Add spinach, red onions, turkey, pecans, and gorgonzola to a large bowl or container.

2: Blend Dressing 

Add your cranberries, balsamic vinegar, sugar, dijon mustard, and olive oil to a blender and mix. Stir in salt and pepper to taste.

3: Toss

Drizzle that dressing over the top of your salad, give it a toss, and voi la! It's ready to eat!

 

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